I found myself throwing away a can of beans each time I wanted one bowl of soup so now I cut up extra ingredients and freeze it in mason jars before it’s cooked.

I now just thaw, throw in stock and noodles and it’s done.

It isn’t easy but I have been trying to change my habits towards a more self stable lifestyle. I cut out all meat for the most part (at home) as well, and I prep the rest before it goes to waste.

The inexorable passage of time is cruel and is out to hurt me personally!

At least that’s how it feels sometimes.

Stupid entropy.

“Eh, i only need one carrot for the recipe, but i’m gonna but two as a snack”

Leftover carrots: proceed to rot in peace

Was it cheese? Did your cheese go bad?