Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoRarelemmy.worldimagemessage-square62fedilinkarrow-up1686arrow-down110
arrow-up1676arrow-down1imageRarelemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square62fedilink
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up2·19 hours agoOof I typed a response with 3 recipe links and lost it so I’ll just say jelly is clear bc juice, jam is opaque bc fruit
minus-squarelime!@feddit.nulinkfedilinkarrow-up1·edit-219 hours agoyeah but the grape stuff is somewhere inbetween. it’s like semi-opaque. the only jelly readily available here is made from red currants, because it’s a common side to game, and that thing is basically fully see-through.
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up1·18 hours agoApple jelly is clear, and is the base for mint jelly, but I think maybe y’all use mint sauce instead?
minus-squarelime!@feddit.nulinkfedilinkarrow-up2·12 hours agonever had either. apple sauce is more common.
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up1·11 hours agoApple sauce is common here too but not used as a bread spread. Mint jelly is only used as a condiment for lamb afaik.
minus-squarelime!@feddit.nulinkfedilinkarrow-up2·edit-211 hours agono jam is used as a spread for untoasted bread here. marmalade on toast is basically the only occurrence
Oof I typed a response with 3 recipe links and lost it so I’ll just say jelly is clear bc juice, jam is opaque bc fruit
yeah but the grape stuff is somewhere inbetween. it’s like semi-opaque.
the only jelly readily available here is made from red currants, because it’s a common side to game, and that thing is basically fully see-through.
Apple jelly is clear, and is the base for mint jelly, but I think maybe y’all use mint sauce instead?
never had either. apple sauce is more common.
Apple sauce is common here too but not used as a bread spread. Mint jelly is only used as a condiment for lamb afaik.
no jam is used as a spread for untoasted bread here. marmalade on toast is basically the only occurrence