toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-23 months agoWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?message-squaremessage-square61fedilinkarrow-up164arrow-down10
arrow-up164arrow-down1message-squareWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-23 months agomessage-square61fedilink
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up2·3 months agoI make a mean boeuf bourguignon. Assuming it’s not summer and painfully hot out, it might be my go to.
I make a mean boeuf bourguignon. Assuming it’s not summer and painfully hot out, it might be my go to.