toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-28 hours agoWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?message-squaremessage-square53fedilinkarrow-up141arrow-down10
arrow-up141arrow-down1message-squareWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-28 hours agomessage-square53fedilink
minus-squarefinalarbiter@lemmy.dbzer0.comlinkfedilinkarrow-up1·3 hours agoRight? Like nobody I tell believes that I can put a mostly-raw (just seared) slab of brisket in and have it tender and delicious in under 2 hours. I actually think it’s better than slow cooking, which imi dries it out a bit
Right? Like nobody I tell believes that I can put a mostly-raw (just seared) slab of brisket in and have it tender and delicious in under 2 hours. I actually think it’s better than slow cooking, which imi dries it out a bit