Lunch: I’ll make you the best hamburger you’ve ever had, either on the stovetop or the grill. Sides: Corn on the cob, fresh watermelon, homemade salsa and tortilla chips.

Dinner: Fist-sized meatballs with a heavy red sauce of meat and a ton of vegetables. I also use a high-protein pasta that gets cooked, then cooled in the refrigerator. Finished sauce + cold pasta ==> into a baking dish, bake covered; add cheese atop and finish baking. Serve with fresh bread and salad.

Dessert: I find a lot of American desserts are too sweet, so I make a chocolate and raspberry cake that turns down the sugar saturation and highlights the chocolate and the fruit.

I’m a pretty damn good cook for an American man my age who doesn’t work in a kitchen or similar.