dmesg is almost pretty in the dark

printf("%s", name);@piefed.blahaj.zone · 9 days ago

dmesg is almost pretty in the dark

atomicbocks@sh.itjust.works · 9 days ago

Crunchy peanut butter is a myth, it’s just creamy peanut butter with peanuts added back in.

Kairos@lemmy.today · edit-2 9 days ago

Frosted cake is a myth. It’s just regular cake with frosting added on top.

iknewitwhenisawit@fedinsfw.app · 9 days ago

It’s only crunchy peanut butter if it’s from the Craunhxeau region in France? Otherwise it’s just sparkling nuts…

printf("%s", name);@piefed.blahaj.zone · 9 days ago

dmesg just threw a bunch of errors.

ExLisper@lemmy.curiana.net · 9 days ago

Where did the crunchy peanuts came from? Isn’t it the same peanuts as the creamy ones, just less blended?

FauxLiving@lemmy.world · 9 days ago

The crunchy ones grow in the left half of the peanut and the creamy ones in the right.

printf("%s", name);@piefed.blahaj.zone · 9 days ago

A common phenomenon.

trem@lemmy.blahaj.zone · 8 days ago

Apparently, both ways of doing it exist:

To make chunky peanut butter, peanut pieces approximately the size of one-eighth of a kernel are mixed with regular peanut butter, or incomplete grinding is used by removing a rib from the grinder.

https://www.madehow.com/Volume-1/Peanut-Butter.html

Personally, I figured, it could be bad when you don’t grind them fully, because you might end up with very large peanut chunks still left, but I guess, that’s kind of answered just before the previous quote:

Peanut butter is usually made by two grinding operations. The first reduces the nuts to a medium grind and the second to a fine, smooth texture.

So, I guess, you just do an incomplete grind for the second grind…