So you have a place to store that food? Yeah - when I worked retail we had a fridge and a cabinet in the breakroom, but there were 200 people working in that building all having to share a single fridge and cabinet, which means they effectively didn’t exist.
But there were a couple fast food places in the parking lot.
My lunch didn’t require a fridge to store it. Room temperature or even out in the sun would have been completely fine. Anywhere you feel like placing a tub really.
Dry ingredients, its never going to spoil until you add liquid which is done at the time I am going to eat it.
So you have a place to store that food? Yeah - when I worked retail we had a fridge and a cabinet in the breakroom, but there were 200 people working in that building all having to share a single fridge and cabinet, which means they effectively didn’t exist.
But there were a couple fast food places in the parking lot.
My lunch didn’t require a fridge to store it. Room temperature or even out in the sun would have been completely fine. Anywhere you feel like placing a tub really.
Dry ingredients, its never going to spoil until you add liquid which is done at the time I am going to eat it.