• brambc@lemmy.world
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    4 days ago

    I once was responsable for orders in a small city grocery store. When I ordered less meat, and the fridge didn’t look overfull, we just sold less and threw out only a little less. I took the liberty of just making the part of the fridge with relatively fast expiring meat smaller throughout the day and noticed sales go up cause the fridge didn’t look as empty. Just my very anecdotal experience…