• HerbGrower@slrpnk.net
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    7 hours ago

    Seems to work pretty well here in the UK. Shops reduce stuff near the end of its self life to reduce how much is wasted.

    You can wait if you want it cheaper, but you are getting lower quality food near the end of its self life. Not everyone wants that. It works really well, though more could still be done to reduce waste.

    I have heard of mystery boxes of end of life products being done before, love the idea but haven’t seen it implemented locally and they don’t normally keep it up for long. Shame really. Could make for a good stew, just throw all the things in.