titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 24 小时前Cheflemmy.worldimagemessage-square98fedilinkarrow-up1880arrow-down18
arrow-up1872arrow-down1imageCheflemmy.worldtitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 24 小时前message-square98fedilink
minus-squarebort@sopuli.xyzlinkfedilinkarrow-up15·edit-214 小时前so you are saying i could put like twice the amount of eggs in the cake, and quarter the amount of flour in and it will still be an awesome cake? Like I can do when cooking?
minus-squareRepleteLocum@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·9 小时前Just be careful with egg whites. The sulfur taste will not go away with sugar
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up2·3 小时前If your egg whites taste of sulfur, you dun goofed
so you are saying i could put like twice the amount of eggs in the cake, and quarter the amount of flour in and it will still be an awesome cake? Like I can do when cooking?
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Just be careful with egg whites. The sulfur taste will not go away with sugar
If your egg whites taste of sulfur, you dun goofed