I do not understand the mathematics behind the dilemma. I’m assuming only the firts chicks cost money, because down the line they will breed.
But feeding them, housing them - vitamins and doctoring costs a lot of money.
So anyone with couple or more chickens - how much does it cost to have them on the table? And realistically how many eggs do you get?
I recommend the book Make the Bread, Buy the Butter. Author Jennifer Reese talks about the costs and hassles associated with raising chickens for the eggs, among other food subjects.
thank you for the recommendation!
Really hates canning though, or at least found it not worth it. I personally enjoy canning because I get to choose what is in them.
Canning is great if you find yourself with a windfall of free produce. Otherwise I’m kinda inclined to agree: canning isn’t worth it unless you enjoy the process and consider it a hobby.