• Tabula_stercore@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    5 hours ago

    4.9% is the alcohol percentage, 12% is the sugar percentage that was present at the start of the brewing.

    Didn’t find a better source that this wiki page. There’s another similar sugar related unit which is degree…

    All inferior as it is an indirect measure of the amount of alcohol in the can.