cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-21 month agoWhat was the reaction of Coca-Cola drinkers when the company switched from cane sugar to high-fructose corn syrup?message-squaremessage-square11fedilinkarrow-up111arrow-down10file-text
arrow-up111arrow-down1message-squareWhat was the reaction of Coca-Cola drinkers when the company switched from cane sugar to high-fructose corn syrup?cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · edit-21 month agomessage-square11fedilinkfile-text
Was it even noticed or (in terms of backlash) how did it compare to when they tried the “New” Coke recipe?
minus-squareinsomniac_lemon@lemmy.cafelinkfedilinkEnglisharrow-up1·1 month agoExcept because of sucrose inversion, over time the acidity of the drink turns the sucrose into glucose+fructose anyway.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up1·1 month agoInteresting it goes 50-50, while the glucose fructose at factory is 55-42. You’d have to be a super taster I think
Except because of sucrose inversion, over time the acidity of the drink turns the sucrose into glucose+fructose anyway.
Interesting it goes 50-50, while the glucose fructose at factory is 55-42. You’d have to be a super taster I think