Mine are brussels sprouts, beets, anchovies and livers

  • BurntWits@sh.itjust.works
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    2 days ago

    If by cold food you mean room temperature food then I definitely agree. Doesn’t bother me in the least. But if you mean fridge cold, most times I’ll want to heat it at least to room temperature first.

    • ParadeofCorpses@lemmy.world
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      2 days ago

      Have you ever had cold fried chicken that’s still crispy and then drizzled with hot sauce? Or cold pizza? Either of them straight from the fridge?

      So. Fucking. Good!