Mine are brussels sprouts, beets, anchovies and livers

  • JustEnoughDucks@feddit.nl
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    1 day ago

    I cook a lot (not a chef by any means but just a hobby home cook).

    Heat masks a lot of flavor. I always think that if the food that I make tastes bad cold, it was shit food to begin with and the heat just hid it.

    Texture is another thing, but my food goal is that my meals taste as good cold as they do hot.