Mine are brussels sprouts, beets, anchovies and livers

  • 3abas@lemmy.world
    1·
    17 hours ago

    Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork

    Ouf. I eat raw meat at least once a year in my culture, but spreadable raw pork is somehow scary. How does it taste?

    • SkaveRat@discuss.tchncs.de
      1·
      11 hours ago

      It’s pretty nice. But you can’t just use any raw minced pork

      Germany has very very strict laws regarding what can be labeled Mett. The whole process from butchering to final product is far stricter compared to regular minced pork

      So when you go to a butcher, you can be assured to eat someone safe if you get “Mett”