#Km91#@sh.itjust.works to Comic Strips@lemmy.world · 1 day agoChefsh.itjust.worksimagemessage-square68fedilinkarrow-up1737arrow-down129file-text
arrow-up1708arrow-down1imageChefsh.itjust.works#Km91#@sh.itjust.works to Comic Strips@lemmy.world · 1 day agomessage-square68fedilinkfile-text
minus-squareDamage@feddit.itlinkfedilinkarrow-up2·18 hours agoIt’s such a cheap ingredient, it makes no sense to omit it
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up2·17 hours agoProbably cheap in Italy. In the US if you grow your own basil you don’t really want to publicize that cause you’ll be labeled as bougie And some people won’t eat anything that seems too “foreign,” like good bread and most spices and herbs.
minus-squareDamage@feddit.itlinkfedilinkarrow-up2·15 hours agoWeird. It’s just a plant, takes plenty of sun and water and that’s it. I’ve got two in pots, one even survived the winter, which they usually don’t, although I had to fight Noctua caterpillars. (very silent caterpillars? no, not that Noctua)
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up1·14 hours agoYeah, americans tend to be judgy for no reason
It’s such a cheap ingredient, it makes no sense to omit it
Probably cheap in Italy. In the US if you grow your own basil you don’t really want to publicize that cause you’ll be labeled as bougie
And some people won’t eat anything that seems too “foreign,” like good bread and most spices and herbs.
Weird. It’s just a plant, takes plenty of sun and water and that’s it. I’ve got two in pots, one even survived the winter, which they usually don’t, although I had to fight Noctua caterpillars. (very silent caterpillars? no, not that Noctua)
Yeah, americans tend to be judgy for no reason