If mine are dirty, dishwasher wouldn’t work anyway. If they aren’t, why are they in there? Dishwasher works great on some things but not others, it won’t remove egg, avocado, and wouldn’t scrub the skillets for me.
I do use Dawn and briefly soak if necessary. Briefly. Most of my pans are older than any of my kids (so over 30 at least) and I’ve had to comprehensively strip and reseason two of them, once each, and reseason all of them when I let my husband wash them before he understood them. I got him a chainmail scrubber and explained no overnight soak and if you don’t want to deal with it throw it in the bottom oven dirty.
They just get so so nice and nonstick when they’re in good shape.
This is so against my entire life of experience that I must ask you, what dishwasher do you claim cleans “everything from everything”? Because it sounds more like you don’t really cook.
If you can really find me a dishwasher that will take a lasagna tray straight from the oven, and give it back to me ready for the cabinet, while also not breaking any dishes or glasses, I’ll quit my job and sell them myself.
Don’t know what is involved in your process, but recently I made some baked vegies with cheese in a ceramic tray, and the only difference is, I had to run dishwasher on a long mode instead of regular eco mode I use. Then I wiped it with a towel and it was as clean as it was the day I bought it. I don’t know what to tell you, it’s a normal German dishwasher, nothing out of the ordinary. It’s a new one, the house I’m renting in is like 3 years old, maybe that’s the difference. But my previous one was some older model, and I also don’t remember any troubles with it.
If mine are dirty, dishwasher wouldn’t work anyway. If they aren’t, why are they in there? Dishwasher works great on some things but not others, it won’t remove egg, avocado, and wouldn’t scrub the skillets for me.
I do use Dawn and briefly soak if necessary. Briefly. Most of my pans are older than any of my kids (so over 30 at least) and I’ve had to comprehensively strip and reseason two of them, once each, and reseason all of them when I let my husband wash them before he understood them. I got him a chainmail scrubber and explained no overnight soak and if you don’t want to deal with it throw it in the bottom oven dirty.
They just get so so nice and nonstick when they’re in good shape.
What weak ass dishwasher are you using? Normal ones will clean everything from everything.
This is so against my entire life of experience that I must ask you, what dishwasher do you claim cleans “everything from everything”? Because it sounds more like you don’t really cook.
If you can really find me a dishwasher that will take a lasagna tray straight from the oven, and give it back to me ready for the cabinet, while also not breaking any dishes or glasses, I’ll quit my job and sell them myself.
Here you go:
https://www.youtube.com/watch?v=jHP942Livy0
Don’t know what is involved in your process, but recently I made some baked vegies with cheese in a ceramic tray, and the only difference is, I had to run dishwasher on a long mode instead of regular eco mode I use. Then I wiped it with a towel and it was as clean as it was the day I bought it. I don’t know what to tell you, it’s a normal German dishwasher, nothing out of the ordinary. It’s a new one, the house I’m renting in is like 3 years old, maybe that’s the difference. But my previous one was some older model, and I also don’t remember any troubles with it.