Umechan [he/him]@hexbear.net to badposting@hexbear.net · 1 month agoWhat exactly is vegan foam?message-squaremessage-square9fedilinkarrow-up16arrow-down10file-text
arrow-up16arrow-down1message-squareWhat exactly is vegan foam?Umechan [he/him]@hexbear.net to badposting@hexbear.net · 1 month agomessage-square9fedilinkfile-text
minus-squareComradeSharkfucker@lemmy.mllinkfedilinkEnglisharrow-up3·edit-21 month agoThe only thing I can think of is the protein foam that forms when boiling dried chickpeas. Makes an okay substitute for egg whites
minus-squareaanes_appreciator [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·1 month agoYou can do it with a whole bunch of legumes! You can use Navy beans, Cannelini Beans, Lentils, Soybeans, etc. You’ll get different tastes and smells with any you use, though, and you may need to use different ratios of water to get your desired consistency.
minus-squareComradeSharkfucker@lemmy.mllinkfedilinkEnglisharrow-up4·1 month agoHuh, neat. I guess I haven’t boiled enough beans to notice yet. Thanks
minus-squareUmechan [he/him]@hexbear.netOPlinkfedilinkarrow-up3·1 month ago“I haven’t boiled enough beans to notice yet” Are you trying to get yourself banned?
minus-squareComradeSharkfucker@lemmy.mllinkfedilinkEnglisharrow-up4·1 month agoLook most of my beanis comes canned alright, sue me. Being lazy is not a crime!
The only thing I can think of is the protein foam that forms when boiling dried chickpeas. Makes an okay substitute for egg whites
You can do it with a whole bunch of legumes! You can use Navy beans, Cannelini Beans, Lentils, Soybeans, etc.
You’ll get different tastes and smells with any you use, though, and you may need to use different ratios of water to get your desired consistency.
Huh, neat. I guess I haven’t boiled enough beans to notice yet. Thanks
“I haven’t boiled enough beans to notice yet”
Are you trying to get yourself banned?
Look most of my beanis comes canned alright, sue me. Being lazy is not a crime!
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