In Spanish. Sobremesa, the period you stay at the table after lunch or dinner having a coffee or some drinks while chatting.
Aprovechar, is basically the opposite of to waste. So depending on the context is to take advantage of something, to make the most of, make a good use, give a second use or reuse leftovers for something else.
Estrenar: to use/wear something brand new for the very first time. Sometimes when you are estrenando white shoes your classmates in school would try to step on them so they no longer look new.
The old-school English word for aprovechar was “thrift” or being thrifty. These days I hear it used mostly in the specific sense of saving cash. I don’t often hear it much anymore in terms of conserving resources, but that is where it came from, and if you use it in that sense people will understand you.
As for sobremesa, that’s not something I’ve enjoyed enough for it to have its own word, unfortunately.
In Spanish.
Sobremesa, the period you stay at the table after lunch or dinner having a coffee or some drinks while chatting.
Aprovechar, is basically the opposite of to waste. So depending on the context is to take advantage of something, to make the most of, make a good use, give a second use or reuse leftovers for something else.
Estrenar: to use/wear something brand new for the very first time. Sometimes when you are estrenando white shoes your classmates in school would try to step on them so they no longer look new.
The old-school English word for aprovechar was “thrift” or being thrifty. These days I hear it used mostly in the specific sense of saving cash. I don’t often hear it much anymore in terms of conserving resources, but that is where it came from, and if you use it in that sense people will understand you.
As for sobremesa, that’s not something I’ve enjoyed enough for it to have its own word, unfortunately.
Second one is “appreciate” in English.