It’s incredibly cheap at the store and it’s not like homemade is better as long as you don’t buy the doctored stuff at the store. Also, do you really expect everyone to have a dedicated grinder in their home? That is incredibly environmentally wasteful for no benefit.
What? Natural peanut butter is incredibly cheap? I stopped buying it a few months ago to try and get my grocery bill down. I miss it. What are you buying?
It’s incredibly cheap at the store and it’s not like homemade is better as long as you don’t buy the doctored stuff at the store. Also, do you really expect everyone to have a dedicated grinder in their home? That is incredibly environmentally wasteful for no benefit.
You at least need a food processor or a good blender.
Peanuts themselves aren’t all that cheap. The best you could do is get cans from costco, they sell them as a loss leader.
Canned peanut for peanut butter… Does that work? I have only made it from roasted Spanish peanuts and i am suspicious of your recipe.
https://www.thekitchn.com/kirkland-signature-costco-virginia-peanuts-23604938
If you get raw peanuts to make it, you shell them, roast them, add a little of oil and salt.
This is just that product already. And their quality is already pretty high, and they have enough turnover not to be stale.
You don’t really need any recipe for canned unless you want to add some honey or sugar.
What? Natural peanut butter is incredibly cheap? I stopped buying it a few months ago to try and get my grocery bill down. I miss it. What are you buying?
Kirkland