I’m aware “white ‘chocolate’” is just cocoa butter or not actual chocolate but I wonder why there isnt a dark white chocolate if even only as a marketing gimmick
Couldnt they fuck around and make white chocolate even cheaper for the manufacturer by grading it similarly?
Like “white chocolate” only == cocoa butter if u willing to pay, otherwise, Palm butter “chocolate” for you! Wast Cadbury trying to pull some bullshit like that at some point in the last few years?
I suppose because not enough people like white chocolate.
I say bring back other bark flavours that aren’t chocolate. I remember orange and raspberry (with no chocolate) but it seems like no one else does. Maybe I come from another timeline?
wouldnt bark feel a lil rough coming out the other end?
What a weak ass comment (I’ll show myself out).
I mean, what is like to eat and eliminate a paper towel, that shit dont break down
Cinnamon seems fine.