I’m aware “white ‘chocolate’” is just cocoa butter or not actual chocolate but I wonder why there isnt a dark white chocolate if even only as a marketing gimmick
Couldnt they fuck around and make white chocolate even cheaper for the manufacturer by grading it similarly?
Like “white chocolate” only == cocoa butter if u willing to pay, otherwise, Palm butter “chocolate” for you! Wast Cadbury trying to pull some bullshit like that at some point in the last few years?
Wouldn’t buy them again. They taste a bit off, due to the dye. Also there’s the novelty factor but they don’t look that appetizing once cooked and on the plate.
I also had black vanilla ice and that one was great. Coloured with activated charcoal, or something like that.