A thing most people don’t get is that knowledge of how to prepare food and the time to actually do it are also key. My parents could cook 3 meals between them and poorly at that. I didn’t know anything about how to use a knife including the most basic things like sharp knives being less dangerous than blunt ones. I have learned later in life and I am fairly accomplished in the kitchen, including making a roux, making passata from scratch, fermenting and pickling vegetables, making yoghurt, making adaptable stir fry dishes, making stews and soups, and all manner of other things like breads and pâté. None of those things were taught to me by my parents or through schooling. All the access in the world wouldn’t make me able to use chicken liver without making it chalky and nasty, or cook a steak without ruining it.