Thing is, many of these things grow over time, and - especially with the active gutting of regulatory and oversight bodies - there’s a decent chance that the list isn’t comprehensive.
It’s also one of the reasons why I have avoided US meat products and grabbed stuff with a maple leaf instead, because it wasn’t hard to see this coming (and coming and coming)
You need to set your comfort level where it suits you, sure. However best to go into this informed with the actual available data. I’m not a vegetarian, but excessive meat waste really makes me cringe.
Agree for future purposes, as with everything - avoid buying American (US) whenever possible.
Thing is, many of these things grow over time, and - especially with the active gutting of regulatory and oversight bodies - there’s a decent chance that the list isn’t comprehensive.
It’s also one of the reasons why I have avoided US meat products and grabbed stuff with a maple leaf instead, because it wasn’t hard to see this coming (and coming and coming)
…where do you grab it from?
Canada no doubt.
You need to set your comfort level where it suits you, sure. However best to go into this informed with the actual available data. I’m not a vegetarian, but excessive meat waste really makes me cringe. Agree for future purposes, as with everything - avoid buying American (US) whenever possible.