• Mycatiskai@lemmy.ca
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      3 days ago

      Hold onto the side of the flat with the knuckle cartilage and twist the small bone and pull it out, now you can mouth the whole flat and pull the meat from a single bone or if you twist and pull the bigger bone out you can eat the thing whole except the cartilage.

      It is still a lot of work vs reward but the crispness of the skin and sauce holding ability make them worthwhile.

      • KuroiKaze@lemmy.world
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        3 days ago

        I can absolutely destroy a plate of wings in like just a couple minutes using this technique and my reckless abandon for devouring cartilage. This is just basically a skill issue

        • Mycatiskai@lemmy.ca
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          2 days ago

          We went to a wing Wednesday and I got down about 45 wings myself pretty easy. I’m not a fan of the cartilage so I skip that.