I am a big fan of weekday risotto since learning you don’t actually have to stir it if you have a good sealing dutch oven or pressure cooker and short grain rice.
Risotto isn’t something I usually cook, maybe I should try it sometime. I don’t normally stir rice when cooking it anyway. Currently got very cheap white rice which can be a little sticky compared to the basmati rice I usually cook with, but its not a massive problem.
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I am a big fan of weekday risotto since learning you don’t actually have to stir it if you have a good sealing dutch oven or pressure cooker and short grain rice.
Risotto isn’t something I usually cook, maybe I should try it sometime. I don’t normally stir rice when cooking it anyway. Currently got very cheap white rice which can be a little sticky compared to the basmati rice I usually cook with, but its not a massive problem.
Its a great way to make some broth and random veggies into something very tasty. I like to do mushroom with soy sauce and miso but lots of stuff works