Let’s open a small plate restaurant with high end Americana. We will serve several slices of boiled hotdog on a bed of potato bun crumbs with a dijon mustard dipping sauce. The next course is a crumbled hamburger over slices of white bread drizzled with melted Velveeta and cream topping sauce. The final course is a beer-cheese macaroni with the sauce being melted American cheese mixed with Pabst blue ribbon. We will start the pricing at $35 a dish, for our high-end, conceptual menu. Bud Light will be served in champagne flutes.
Well I will post it first!
Let’s open a small plate restaurant with high end Americana. We will serve several slices of boiled hotdog on a bed of potato bun crumbs with a dijon mustard dipping sauce. The next course is a crumbled hamburger over slices of white bread drizzled with melted Velveeta and cream topping sauce. The final course is a beer-cheese macaroni with the sauce being melted American cheese mixed with Pabst blue ribbon. We will start the pricing at $35 a dish, for our high-end, conceptual menu. Bud Light will be served in champagne flutes.
We will capture the culinary scene by storm!
GOOD idea