I tried licking those lamps and also licking straight up Himalayan salt blocks. They don’t taste any different from regular salt to me. The prevailing flavor is salt.
Now I want tajin watermelon. Speaking of which, if you’ve never tried putting salt on watermelon, it’s delicious. Somehow brings out the sweetness and juiciness.
Am Mexican, love putting salt or tajin on everything, maybe with some chamoy.
Mango, pineapple, apples, grapes, almost any fruit with tajin with/without chamoy is mouth watering. Never really just done just salt, I always add lime or lime/lemon salt if I don’t want spice.
I tried licking those lamps and also licking straight up Himalayan salt blocks. They don’t taste any different from regular salt to me. The prevailing flavor is salt.
A salt lamp tasting like salt?
Say it ain’t so!
Kinda disappointed it taste like salt, but expected. Maybe I can add tajin to make it more interesting.
Tajin makes everything better!
Now I want tajin watermelon. Speaking of which, if you’ve never tried putting salt on watermelon, it’s delicious. Somehow brings out the sweetness and juiciness.
Am Mexican, love putting salt or tajin on everything, maybe with some chamoy.
Mango, pineapple, apples, grapes, almost any fruit with tajin with/without chamoy is mouth watering. Never really just done just salt, I always add lime or lime/lemon salt if I don’t want spice.