Mickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agoThey never even noticelemmy.worldimagemessage-square24fedilinkarrow-up1424arrow-down16
arrow-up1418arrow-down1imageThey never even noticelemmy.worldMickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agomessage-square24fedilink
minus-squarecloudshouter@lemmy.ziplinkfedilinkarrow-up27·3 days agoSmash burgers are all the same. Crisp edges and juicy center. The only thing I’m asking is what cheese.
minus-squareThunderComplex@lemmy.todaylinkfedilinkEnglisharrow-up20·3 days agoMe asking what cheese everyone wants before slapping kraft singles on all of them
minus-squarefyzzlefry@retrolemmy.comlinkfedilinkEnglisharrow-up6·3 days agoWhich is the correct answer. Maybe not Kraft but certainly American cheese.
minus-squareadarza@lemmy.calinkfedilinkEnglisharrow-up3·2 days ago‘american cheese’ is fine. it’s what most fast food joints and many restaurants use. it’s the individually-wrapped ‘singles’ that is the abomination. they are two distinctly different products.
minus-squaremelfie@lemmy.ziplinkfedilinkarrow-up2·2 days agoAs I understand it, it’s cheese melted with an emulsifying salt to make it able to be served hot without turning into a pile of curd and grease. I’d prefer real cheese like cheddar, but will admit that American cheese was made for the job.
minus-squarefonix232@fedia.iolinkfedilinkarrow-up2·3 days agoNot how much cheese? what if I want mine drowned in blue cheese?
Smash burgers are all the same. Crisp edges and juicy center. The only thing I’m asking is what cheese.
Me asking what cheese everyone wants before slapping kraft singles on all of them
I default to smoked Gouda.
Which is the correct answer. Maybe not Kraft but certainly American cheese.
‘american cheese’ is fine. it’s what most fast food joints and many restaurants use.
it’s the individually-wrapped ‘singles’ that is the abomination.
they are two distinctly different products.
As I understand it, it’s cheese melted with an emulsifying salt to make it able to be served hot without turning into a pile of curd and grease. I’d prefer real cheese like cheddar, but will admit that American cheese was made for the job.
Not how much cheese? what if I want mine drowned in blue cheese?
I’m very accommodating