My personal experience with very expensive knives, and I’m telling you I have had some very expensive knives because my brother used to be a chef…
Not worth it. Not to me. My kitchen is a dynamic place, I need to throw things around, let them clatter around in the sink… I have had a chip out of every one of my $400+ knives within 4 weeks of owning them.
I’m done with “good” knives. Cheap German steel for this boy for life. Lol
I mostly agree with you!
My personal experience with very expensive knives, and I’m telling you I have had some very expensive knives because my brother used to be a chef…
Not worth it. Not to me. My kitchen is a dynamic place, I need to throw things around, let them clatter around in the sink… I have had a chip out of every one of my $400+ knives within 4 weeks of owning them.
I’m done with “good” knives. Cheap German steel for this boy for life. Lol