To investigate the association between serum ergothioneine and risk of developing dementia and its subtypes in a community‐dwelling older population. In this prospective longitudinal analysis of participants enrolled in the Hisayama Study, 1344 ...
In humans, ergothioneine is acquired exclusively through the diet and accumulates in erythrocytes, bone marrow, liver, kidney, seminal fluid, and eyes.
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Foods found to contain ergothioneine include liver, kidney, black beans, kidney bean, and oat bran, with the highest levels in bolete and oyster mushrooms, especially in Pleurotus citrinopileatus.
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