With a normal espresso maker, you measure out the coffee grounds (gunpowder), pour them into the chamber, tamp them down, then pull the trigger/make the coffee.
With a K-cup, you just put in a capsule and fire away.
With a normal espresso maker, you measure out the coffee grounds (gunpowder), pour them into the chamber, tamp them down, then pull the trigger/make the coffee.
With a K-cup, you just put in a capsule and fire away.
Lmao. Not bad, actually. To put a finer point on it, I’d say Keurigs are a Springfield Model 1873. It’s a trapdoor, breech-loading rifle, among the earliest rifles to utilize a cartridge.
The Native Americans developed a (VERY effective) strategy or drawing out a volley of musket fire, then charging in while everyone was reloading. This rifle invalidated that strategy.
https://en.wikipedia.org/wiki/Springfield_model_1873