• too_high_for_this@lemmy.world
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    8 hours ago

    IIRC, it’s genetic. Some people have a gene that produces an enzyme that breaks down capsaicin.

    Edit: it might actually be a gut bacteria thing, I don’t remember

    • bitjunkie@lemmy.world
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      18 hours ago

      Is there a way to take this enzyme as a supplement so you don’t get the butt burn even if you don’t have the gene? I’m thinking like those pills for lactose-intolerant people. I love spicy food but fire poops can eat a dick.

    • TheArtfulLlama@lemmy.zip
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      12 hours ago

      I envy those people. My friend’s BF finds 2x Buldak to not be spicy at all. Meanwhile I can only use half a packet of the sauce or I’ll be in literal tears.