schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 年前US egg imports meant to drive prices down could be hit by tariffswww.reuters.comexternal-linkmessage-square76fedilinkarrow-up1789arrow-down111
arrow-up1778arrow-down1external-linkUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 年前message-square76fedilink
minus-squaregrysbok@lemmy.sdf.orglinkfedilinkEnglisharrow-up6·1 年前Bob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
minus-squareGordon Calhoun@lemmy.worldlinkfedilinkEnglisharrow-up2·1 年前I’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
minus-squareHawk@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·1 年前Also aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
minus-squareLordCrom@lemmy.worldlinkfedilinkEnglisharrow-up2·1 年前Yes, we use it a lot. Works almost as well
Bob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
I’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
Also aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
Yes, we use it a lot. Works almost as well