Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.

  • palordrolap@fedia.io
    3·
    9 hours ago

    Pickled eggs are nothing special. You use them wherever you’d use a regular chilled pre-boiled egg. They have a bit of extra tang from whatever they were pickled in, but it’s very underwhelming, IMO.

    But then maybe you’ll be the person who thinks they’re amazing. What do I know.