Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.

  • Magpie@mander.xyzOPEnglish
    2·
    4 hours ago

    I’ve tried the grape leaves and didn’t notice a huge difference. I do the low temp pasteurization and they stay pretty crisp. The most crispy are the lacto-fermented though.