Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Horseradish bread& butter chips are awesome! But I fell in love with a mango habanero guy from Walmart that was actually kinda spicy despite it being corpo slop attempting to seem trendy, and of course they discontinue it a few weeks after I discover it!