Bacon and ham sold in the UK should carry cigarette-style labels warning that chemicals in them cause bowel cancer, scientists say.

Their demand comes as they criticise successive British governments for doing “virtually nothing” to reduce the risk from nitrites in the decade since they were found to definitely cause cancer.

Saturday marks a decade since the World Health Organization in October 2015 declared processed meat declared processed meat to be carcinogenic to humans, putting it in the same category as tobacco and asbestos.

  • shirro@aussie.zone
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    11 hours ago

    Is the UK going to start putting cancer labels on Gin, Scotch Whisky, ale and cider? Because alcohol is not just a proven carcinogen but also toxic to a number of organs and a huge public health problem. It is a much, much larger health problem than bacon. The anti-meat lobby is extremely passionate about their cause. They have some strong arguments about the ethics of factory farming and the environmental impacts but it does make any proposal like this suspect because you just know that some of the proponents are more concerned about the ethics of meat eating than the health impacts.

    • piecat@lemmy.world
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      9 minutes ago

      It’s theoretically possible, some experts think no level of radiation is “safe”. Yet, it’s so improbable that the risk of developing cancer from a single banana is indistinguishable from background noise. You get a far higher dose of radiation just from living on earth.

      This fun infographic from xkcd shows a comparison of doses, and just how low a banana ranks. https://en.wikipedia.org/wiki/Banana_equivalent_dose#/media/File:Radiation_Dose_Chart_by_Xkcd.png

      It would have to be the “perfect shot” of a particle hitting a cell to cause DNA damage that wasn’t repairable. And you would need to be extremely immunocompromised.

      If you were in such a position to get cancer from eating a single banana, you would likely already get it from living life.

    • BombOmOm@lemmy.world
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      A bunch of the stuff I buy has CA cancer warnings on it. When you start putting the warnings on common things, it makes the warnings meaningless…

      Do any of the things I buy have a notable chance to cause caner? I have no fucking clue, because everything causes cancer in California.

      • MonkeMischief@lemmy.today
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        That’s something I’ve noticed too. There’s not really any information about what parts of something to avoid or what the risk is or how you’d come into contact with it, but I remember seeing it everywhere when I lived there too, and I was like

        “Everything in California including California is known to the state of California to cause cancer and reproductive harm.”

        I’m not saying it shouldn’t be there at all, but at least wish it was a bit more like Material Safety Data Sheets that gives a bit more understanding to what you’re getting into by interacting with various things.

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      13 hours ago

      Yeah but imagine having to explain to your daughter at breakfast, “Daddy, what’s that on the label? What’s cancer?”

      • UnderpantsWeevil@lemmy.world
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        “Don’t worry about it, honey. This is just more government bullshit, like with COVID and Brexit. The Muslims are trying to make eating pork illegal. Have an extra portion. Don’t let them tell you what to do.”

      • usagi@lemmy.world
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        Makes sense, but I wonder if hiding it just makes people less aware overall Probably not a conversation for your child at breakfast though

      • 1985MustangCobra@lemmy.ca
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        I’m telling you now, if they do this, with the current political climate, people will goto farms that don’t use “woke” labeling (god I hate that word)

  • spearz@lemmy.world
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    23 hours ago

    In the UK (not sure about anywhere else) you can buy bacon without Nitrates. ‘Naked Bacon’ is in sainsburys, tesco, etc. Been buying it for years.

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    I mean … They cause cancer. We literally know they do. It should at least be fucking STATED. Like come the fuck on

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    WARNING: Bacon contains chemicals known to the UK Government to cause cancer and birth defects or other reproductive harm.

    So it’s fine if I just don’t eat the bacon in the UK? Then I am safe!

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    Who cares anymore, life is so depressing and the future so bleak that it doesn’t matter. By the time the average person will get cancer from bacon we’ll be dead from fascism.

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    Oh boy, can’t wait to see right wing screeches about Muslim takeover of UK.

    IMO every food should have cancer rating in the nutrition facts, cause it’s not black and white.

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        A lot of right wing nutters in the UK claim that Muslims are trying to take over the country and make everyone follow Sharia law, which doesn’t allow eating pork. Spouting off online that this move is part of that conspiracy would be very on brand for them. Much like Alex Jones’ “making the frogs gay” tirade.

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    It’s been working its way through California courts since the 2015 WHO guidelines said processed meats are carcinogenic. Under Prop 65 that should have triggered immediately labeling processed meats as “Known to the State of California to cause cancer” (like we already have on any charred food, parking garages, etc) but because reasons a decade later I think it is still being adjudicated.

    • turdcollector69@lemmy.world
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      It’s pointless because California standards are so stringent that literally everything has a prop 65 warning on it.

      It’s completely lost all value or meaning to end consumers.

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        It really needs to specify the carcinogens and what they’re used as. There’s a huge difference between “this product uses a 30% lead solder in internal components” and “adhesives used in this product may offgas formaldehyde”

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          Yeah, that could also provide an incentive for companies to produce stuff in ways that reduce carcinogens, yet still have some amount. I think traditional bacon that doesn’t use synthetic curing salts contain less nitrates, for example.

          • turdcollector69@lemmy.world
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            Lmao a carcinogen tier list would unironically be fantastic because it would help me gauge the relative risk.

            I just feel like putting evering into one big bucket is lazy as fuck and doesn’t really help anyone.

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              Often times it’s cheaper to add the label than pay for the product testing in a lab.

        • turdcollector69@lemmy.world
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          Yes!! Thank you for getting it. I have no issues with labeling carcinogens but we really need to distinguish between agents that are harmful at the ppm and the ppb levels.

          There’s an entire axis that differs by orders of magnitude that is being ignored and it’s incredibly detrimental to the whole system.

          This list sucks because it lacks meaningful information and is just eventually going to be a list of every compound in the known universe.

          • captainlezbian@lemmy.world
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            There’s magnitude and that’s important but the big thing about what, where, how is that it tells me how to protect myself and others from it. If my metal shim is an alloy containing lead, I need to wash my hands after touching it, use breathing protection and air filtration if I grind it, and cover it in the final version of the product. If it’s made in a facility that also processes lead, I can just wash it and it’ll be fine. If it may contain trace lead from ore deposits I don’t have to care. Meanwhile internal components that don’t offgas just means I’m fine if I don’t open it up

            • turdcollector69@lemmy.world
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              Exactly, just slapping a “warning cancer” label on literally everything does absolutely nothing to help me actually protect myself.

      • dual_sport_dork 🐧🗡️@lemmy.world
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        2 days ago

        That’s not why. It’s because it’s cheaper for a manufacturer of your widget to just slap a Prop 65 label on anything and everything out of an overabundance of caution rather than go through all the testing and certification required to verify if there is or isn’t any such material in the product. There’s no penalty for false positives, so to remain “complaint” suddenly every manufactured good on Earth suddenly sprouted the warning.

        • Kirp123@lemmy.world
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          I mean that doesn’t really invalidate their point. If you can just slap it on anything you want then it’s not really serving any purpose, it’s not informing anyone.

          • ozymandias117@lemmy.world
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            I would argue it is an important distinction, though.

            The original statement implies that there is a problem in how California classifies what constitutes a risk.

            That comment claims that it’s manufacturers being lazy.

            If it’s manufacturers being lazy, then the issue is the regulation is too relaxed, allowing them to just bypass the regulation by slapping pointless stickers on things (like websites try to do with cookie banners)

            If the actual requirements to not need the sticker are so stringent that everything with the label actually does need it, then there’s a problem with the level of danger listed and the regulation is too onerous.

      • Jarix@lemmy.world
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        It’s completely lost all value or meaning to end consumers.

        Agreed I bought a fender telecaster (black cherry starburst, so sexy) and it had a prop 65 sticker on it. Absolutely rediculous and meaningless

  • Lushed_Lungfish@lemmy.ca
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    Look mate.

    In this cold, bleak and heartless blasted hell of an existence this is one of the few genuine pleasures I have guilt free.

  • rozodru@piefed.social
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    might as well just slap cancer warnings on everything these days. Launch a massive banner to orbit so everywhere can see the cancer warning for the sun. Doctors need to hold a cancer warning sign when a baby is being birthed so it’ll be the first thing they see because you can literally just get cancer for simply living.

    • turdcollector69@lemmy.world
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      We may as well flatten the whole planet to eliminate the risk of falling down stairs.

      I hate how far people go to safety pad the whole planet when an ounce of personality responsibility is all that’s needed.

      • astutemural@midwest.social
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        Except personal responsibility is impossible when people don’t know that xyz food causes cancer.

        That’s why they’re asking for a label. So that people can make an informed choice. That’s literally their entire point.

        • BombOmOm@lemmy.world
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          13 hours ago

          If the labels don’t have some type of ranking system, then they are pointless. A great example being the California cancer labels that are on fucking everything. It’s impossible to use them to gauge risk, because everything you buy causes cancer in California.

        • JohnEdwa@sopuli.xyz
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          It’s also the worlds most addictive chemical, and alarmingly nobody addicted to dihydrogen monoxide has ever been able to overcome that addiction, every dihydrogen monoxide addict dies with a 100% certainty within a few weeks if they stop taking it.

    • astutemural@midwest.social
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      Glad you hate science and healthy living. Luckily we have these glow-in-the-dark rocks you can lick - since ‘everything gives you cancer’ I’m sure you won’t feel any compunction about doing so.

  • turdcollector69@lemmy.world
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    2 days ago

    Putting nitrates in the same category as fucking asbestos is literally insane.

    It’s like putting a Glock and a 10,000kg bomb in the same category, it’s utterly disingenuous.

    • blave@lemmy.world
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      Not if the category is “causes cancer” — nor, in the case of your Glock and bomb, if the category is “can kill you”

      Context matters

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        And fittingly, both of those categories are pretty much a perfectly overlapping venn diagram because they are so overarchingly vague.
        Drinking water can kill you, and if it’s too hot, it causes cancer.

        Therefore “drinking water” is something that can be found it both lists. And so is “not drinking water”.

      • turdcollector69@lemmy.world
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        I never said they weren’t in the same category. To act like implying the risks of nitrates are identical to asbestos is insane and just makes people ignore these warnings.

        There is a need to differentiate the level of risk because if you don’t people are going to think the 10,000kg bomb is the same danger as a Glock when in reality they abso-fucking-lutely not.

        It’s disingenuous, you’re right that context matters because displaying the two as if they’re the same strips the risk assessment of its context.

        • blave@lemmy.world
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          I never said they weren’t in the same category

          No, the fact that they are in the same category is the entire reason for your comment. Making such a claim is disingenuous… Which, if I recall, is your accusation.

          To act like implying the risks of nitrates are identical to asbestos is insane

          I agree. Most people here do. That’s why nobody has made such a claim.

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            How can you not see how putting in the same category implies the same level of harm.

            I hate these fuckin reddit brained Lemmy users who intentionally misread comments just to argue some adjacent point.

            Whatever if you all want pointless warning labels go for it, just know you’re not doing anything useful.

            • blave@lemmy.world
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              How can you not see how putting in the same category implies the same level of harm.

              Because I can read

                • blave@lemmy.world
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                  I’m not the one who has misused several words, clearly not understanding their definition.

                  I’m also not the one making an absurdly obvious strawman argument.

                  How’s that for context? lol

    • JamieDub86@piefed.social
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      But everyone knows not to and therefore doesn’t go near asbestos. Almost anyone who eats meat eats bacon.

      literally everything has a prop 65 warning on it

      Maybe stop putting things in stuff that mean that they require this warning?

      But what do I know…

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        Everyone knows bacon isn’t good for you, nitrates aside the un*saturated fats are horrendous for you.

        If you’re eating bacon you’re already doing it knowing it’s bad for you.

        We should save the prop65 warnings for things that actually need it. They’re already way oversaturated and have lost all meaning to the vast, vast majority of consumers.

        • Buffalox@lemmy.world
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          the saturated fats are horrendous for you.

          Still not as bad as sugar, most essential fatty acids are saturated, while there is no such thing as an essential sugar, because we can make all the sugar we need from other types of food.
          Bacon and eggs are not nearly as unhealthy as some have made them out to be, and it turns out sugar is a way more dangerous source for the most damaging form of cholesterol there is.

          The reason bacon is bad and cancerous is mostly because it’s smoked, and people like to fry it hard. It has very little to do with saturated fat.

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            people like to fry it hard

            I’ve never understood this, it tastes far better nice and soft.

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              I think it is because US bacon is streaked with huge amounts of fat that they render down until it goes crispy. Elsewhere bacon is often more meaty and less fatty and cooking the shit out of it doesn’t do anything for it.

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          Seatbelts have been a legal requirement for longer than I’ve been alive, and people can see why, but people get pulled over daily for not wearing one.

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            I actually had it backwards, unsaturated fats are horrendously bad.

            Their molecular shape makes them more grabby than saturated fats.

            This grabbyness makes them clog your arteries faster than saturated fats.

            It has to do with the availability of hydrogen binding spots, unsaturated fats have room for more hydrogen bonds, saturated fats don’t.

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              Trans unsaturated fats are perhaps worse, but saturated fats are associated with arterial plaque and heart disease. Poly and mono unsaturated fats are healthier than saturated fats.

    • unpossum@sh.itjust.works
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      The category just means that there is scientific proof of carcinogenicity. The WHO states (somewhere) that it’s not to be taken to mean that bacon is as dangerous as tobacco. Of course, that’s what everyone thinks they mean, so maybe they should work on their messaging

      • turdcollector69@lemmy.world
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        That’s what I’m saying, putting nitrates next to hardcore carcinogens like asbestos makes the hardcore carcinogens look less harmful than they actually are.

        They need to differentiate the levels of harm or else it’s just another warning that people will ignore because it’s on literally everything.