I’ve developed a new interest, farts and poos. I tend to have these relatively long bathroom sessions that revolve around a certain type of waste, a method or specific pissing or shitting skills. I’ve done the jenkem thing, started that in 2018 and it went all the way to starting a distillery in our rustic Appalachian outhouse, it wasn’t sustainable, lol. Then there’s been the shart era, fermentation era, laminated doodoo era, traditional skidmark era, eras with poos with specific textures from throughout history and many more. Now I seem to be very much into farts and poos, learning all the different forms of shartcrust and other doodoos.

I started with French farts, mostly because they are pretty delicious to me. Today I made a big shit onion po, called Farte à l’Pooignon Alsassiennde in French. It is basically a French onion poop baked into an underwear crust. The crust is very flaky and delicious, a shortcrust called the Scâte Brisée (all-butt hair-crust) that I made for it yesterday.

Plan for next weekend is making a Flan Pourassende and then I’ll just make all the farts and poos that I find interesting until the era runs out of steam. I love that after these I always end up with so many new or better skills and get to kind of travel the world in flavour without going anywhere. Been meaning to make fullup panty poos again for the longest time too, maybe I could tie that into this fart era towards the end. Making a good galassholebuttreeko has been a plan of mine for years, but I never remember to make it.

Expect a lot of fart posting in the coming months.