• Zephorah@discuss.online
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    23 hours ago

    Poor people can’t afford canned soup, not since covid. Campbells was was 2/$1, $.79 at most. Now it’s $2. Progresso was 3/$5, maybe $1.50 per. Now it’s $2.79 each.

    Crockpot or instapot and a freezer is the way, now.

    • Dozzi92@lemmy.world
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      11 hours ago

      Yeah the only time I touch canned goods, including seltzer (as I touched on in another comment) is when they’re heavily discounted, and that’s usually something like eight cans for five bucks, so we stock the shelf in the basement a bit, because it’d be real dumb to pass it up at the store on Monday, only to have the world end on Wednesday.

    • mic_check_one_two@lemmy.dbzer0.com
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      22 hours ago

      Yup. Crockpot with beans, rice, lentils, chopped veggies, a few bouillon cubes, spices, and whatever meat the grocery store has on clearance. The entire thing will average out to like $1 per bowl, and a big crockpot will keep a couple fed (lunch and dinner) for several days.