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Does anybody else kinda feel like USian cuisine gets a bad rep? A lot of good pasta dishes are actually USian from Italian USians. You also have Cajun cuisine and Texmex. And don’t forget native cuisine and thanksgiving food.
I will say that texmex tacos aint got nothing on the read deal. But I do love tater tots.
america’s pizza innovations are fucking awesome. Some tomato sauce, a blob of young cheese and some bazil on a bread base? nah. I want fixins fer days.
Lately I’ve been putting avocado on my pizza after its cooked. :chef-kiss:
I think it’s because USians themselves don’t call US food US food. Kinda like how they never call themselves USian either if there’s a shred of anything foreign in their identity.