Summary
Canada has avoided the severe egg shortages and soaring prices seen in the U.S. due to differences in farming practices and regulations.
While avian flu has devastated large American egg farms, Canada’s smaller farms and tightly sealed barns have limited the impact.
The U.S.’s industrialized egg industry, driven by cost efficiency, is vulnerable to supply shocks when outbreaks occur.
Canada’s supply management system ensures stable production and restricts imports, keeping farms smaller. Meanwhile, U.S. consumers face continued egg price surcharges and supply pressures.
Not sure if it’s still this way, but a documentary years ago described the ridiculous technicality that allowed a farm to call themselves free range. It was like a door that led outside to a 4 foot cube area shared by thousands and thousands of chicken. Basically enough room for like three chickens to spread their wings… If they happened to find the door, and it wasn’t already crowded… And they were actually able to walk.