Apparently, a “gastrointestinal reflex stomach ulcer” or something.

Well, I’m taking this seriously.

Yesterday, I was at the urgent care. It felt, well, horrible. I was throwing up.

Jesus, it was quite something, but I feel better now.

But I need to take care of this issue and want to commit myself to better physical health and exercise as well as strength training.

No more NSAIDs. Frankly, I don’t want to take ever fucking again.

I’m also throwing away that dumb anti-GERD medication taht made me, well, sick.

Also, Trintellix is going out too.

Edit: The medicine that may have likely contributed, in my estimation, was definitely the Pantoprazole Sod Dr 40 Mg Tab (reading from the bottle here lol)

  • NotMushroomForDebate@lemmygrad.mlEnglish
    4·
    7 days ago

    What the fuck? I like veganism and always respected the movement since way back, but you think that this could be related?

    It was just light-hearted jest (hence the /s), but maybe in poor taste. My bad.

    Anti-inflammatory, eh?

    Regarding the recipes, I was going off of what you and @Maeve@lemmygrad.ml were mentioning regarding low-fat, easy-on-the-stomach foods which is why I recommended that website since it has quite a few recipes that I think would be suitable.

    I’m no doctor and I don’t know about stomach ulcers specifically, I was just recommending food that is pretty easy on the stomach in a general sense.

    And these are your recipes?

    They’re not my recipes, I just think they’re pretty good and well-labelled. They also have a youtube channel: https://www.youtube.com/@thenarddogcooks

    Tbh, I do like plant-based meat, though maybe it’s still disgusting to you…

    I don’t mind plant-based mock-meats at all, I eat them occasionally (though if they’re super-realistic, it does put me off a bit).
    I think if you have a sensitive stomach right now it’s still probably better to eat whole foods since processed stuff tends to have a lot of salt and fat in it, which might not be helpful, but I’m not sure.

    • Makan@lemmygrad.mlOPEnglish
      2·
      7 days ago

      It was just light-hearted jest (hence the /s), but maybe in poor taste. My bad.

      OH

      No, it’s fine!

      You weren’t in the wrong AT ALL, good comrade.

      I was just wondering if they were genuinely related, is all.

      Regarding the recipes, I was going off of what you and @Maeve@lemmygrad.ml were mentioning regarding low-fat, easy-on-the-stomach foods which is why I recommended that website since it has quite a few recipes that I think would be suitable.\

      I’m no doctor and I don’t know about stomach ulcers specifically, I was just recommending food that is pretty easy on the stomach in a general sense.

      Gotcha!

      They’re not my recipes, I just think they’re pretty good and well-labelled. They also have a youtube channel: https://www.youtube.com/@thenarddogcooks

      Thank you!

      I don’t mind plant-based mock-meats at all, I eat them occasionally (though if they’re super-realistic, it does put me off a bit). I think if you have a sensitive stomach right now it’s still probably better to eat whole foods since processed stuff tends to have a lot of salt and fat in it, which might not be helpful, but I’m not sure.

      I’ll try to do more research on what counts as “processed.” Please no MAGA shit if you recommend me anything, but yeah, I’ll do my own research, of course. You know how labels and buzz words get misused, of course.

      • NotMushroomForDebate@lemmygrad.mlEnglish
        2·
        7 days ago

        I’ll try to do more research on what counts as “processed.” Please no MAGA shit if you recommend me anything, but yeah, I’ll do my own research, of course. You know how labels and buzz words get misused, of course.

        Oh yeah, I definitely agree there. The way people rail against “processed” food like it has some sort of malignant metaphysical property pisses me off.

        I meant more so in the sense that ready-made foods at the supermarkets like mock-meats and such tend to have a high salt and fat content (because the companies want them to taste good if you eat them as-is). Nothing you can’t quickly check off the back of the package.