Its bad actually and you are putting your vulnerable comrades at risk keeping these highly concentrated allergens in circulation and around other food items no less.
Please also see my earlier commune memo about keeping spices in the kitchen where the flavour might get on things.
The real struggle session will be over whether crunchy or smooth is superior. (The answer is crunchy sometimes I’ll add extra nuts on top)
The answer is always crunchy, any other answers are just wrong
crunchy but the crushed nuts are cashews instead of peanuts
cashew butter would probably be really nice.
That is acceptable, I usually go for almonds or mixed nuts.
Smooth in PB&J’s, crunchy when cooking (like for thai peanut noodles)
Peanut butter is good but only the fancy kind with the oil at the top and you gotta stir it
The anti-peanut butter coalition will fail.
Good how? In isolation? (Yes)
Against other nut butters? (No)
So we’re up to a 3 way split at least - nopb.hexbear.net, creamypb.hexbear.net, and of course the ideologically correct choice will retain the main hexbear.net site.
