Scientists have developed a breakthrough “superfood” for honeybees by engineering yeast to produce the essential nutrients normally found in pollen. In controlled trials, colonies fed this specially designed diet produced up to 15 times more young, showing a dramatic boost in reproduction and overall health. As climate change and modern agriculture reduce the availability of natural pollen, this innovation could offer a practical way to support struggling bee populations.
True but at the same time bees help spread pollinating plants - it’s a two way relationship. They may be commercialised for crops, but they will go to any plants in range and contribute to their spread.
So a method of increasing bee populations may also be helpful in spreading wildflowers and speeding up rewilding efforts.
In addition dramatically increasing bee populations may help resolve issues with pollination such as in some regions of China where damage is so bad that hand pollination is needed for crops. Restoring bee pollinators in those areas may increase crop yields, which in turn reduces the general pressure globally on expanding the use of fertile land for farming.
So while crop/pollen diversity is certainly very important, this kind of research still has potentially big benefits for the environment both in the fight to rewild and slow the spread of land use being moved to farming.