Scientists have developed a breakthrough “superfood” for honeybees by engineering yeast to produce the essential nutrients normally found in pollen. In controlled trials, colonies fed this specially designed diet produced up to 15 times more young, showing a dramatic boost in reproduction and overall health. As climate change and modern agriculture reduce the availability of natural pollen, this innovation could offer a practical way to support struggling bee populations.
Works for me. I only mow early spring and early autumn. During spring and summer the yard runs on it’s own. Every year is different. Each year it looks different. Every year honey tast little different. But … that is how it’s supposed to be!
“brands” hate that, taste must be 100% predictable year to year. Just like wine. Grapes are different each year too. Imagine the amount of additives required to adjust (read that as ruin) the original flavor.