Ice bath. Needed an ice bath for sure. Put some salt in the ice water…get it frigid.
I do mine in instant pot now. I take a dozen of my older eggs (from backyard hens), on the rack with a cup of water, 5 minutes high pressure, 4-5 minutes natural release, 1 minute quick release, and then an icebath…at least 5 minutes, preferably longer.
Most of them come out perfect but my olive-egger is always a pain to peel. Not as bad as this, though.
Ice bath. Needed an ice bath for sure. Put some salt in the ice water…get it frigid.
I do mine in instant pot now. I take a dozen of my older eggs (from backyard hens), on the rack with a cup of water, 5 minutes high pressure, 4-5 minutes natural release, 1 minute quick release, and then an icebath…at least 5 minutes, preferably longer.
Most of them come out perfect but my olive-egger is always a pain to peel. Not as bad as this, though.