I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.

I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.

What’s your favorite meal to make on your weekends?

  • fubarx@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    17 hours ago
    • Lasagna
    • Breaded fish (or tofu slices) - dipped in flour, egg, and panko bread crumbs
    • Big wok of stirfry
  • Salt@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    18 hours ago

    You can get pretty fast at spatchcocking a chicken and getting it ready to roast.

    My favorite is a lemon pepper chicken over mushroom risotto. Feels fancy, doesn’t break the bank, is easy to pull together, and doesn’t leave many dishes.

    • Lv_InSaNe_vL@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      ·
      23 hours ago

      I do sous vide fish and chicken all the time.

      But BBQ ribs, that’s an idea. Might bum my dad’s smoker for an afternoon 🤔

  • wirelesswire@lemmy.zip
    link
    fedilink
    English
    arrow-up
    4
    ·
    23 hours ago

    My friend’s parents would make breakfast for dinner on Sunday nights. I always love an excuse to make breakfast.

  • macncheese@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    1 day ago

    I have a picky kid so dinners have gotten pretty basic over here. I used to make a crazy ‘world’s best lasagna’ recipe that required some time. Like all sorts of cheeses, that thing was gooooood.

    Something I’ve never made but would love to try is like a Beef Wellington or something.

  • jballs@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 day ago

    I’ve found that meal delivery kits are perfect for this situation, though they typically require a commitment of cooking at least 3 days a week. I like how they let you pick recipes ahead of time and then take care of the ingredients. I suck at planning, so having them take care of the planning so I can focus on the cooking has been awesome for me.