• TachyonTele@piefed.social
    link
    fedilink
    English
    arrow-up
    9
    ·
    15 days ago

    Serious question, how does cutting the trees save money vs not harvesting them? Aside from the handout money.

    • 🌞 Alexander Daychilde 🌞@lemmy.world
      link
      fedilink
      English
      arrow-up
      6
      ·
      15 days ago

      My uneducated take: Leaving the trees means you can’t plant something else to make money. Leaving the harvest just means peaches will eventually drop on the ground and rot because there’s no reason to harvest them since there’s nobody willing to buy them.

      It’d be nice if they could organize some sort of program to harvest enough to send them out to food banks everywhere and figure out how much they needed to do that. Or even figure out how to buy them at a price that makes sense from the farmers - this final season, adn then perhaps help them to get new crops going. Or maybe wind it all down over a few years, paying to can and send them to food banks…

      …but we live in a nation where the party in control absolutely will not help anyone in need, and even our other party takes enough money from corporate interests that they will only help us as a last resort. Sooooo… there’s that.

      • Tollana1234567@lemmy.today
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        1
        ·
        15 days ago

        logistics of delivering to food banks is probably cost prohibitive, its easier to “destroy it” and get free money form the govt, which they incentivize it.

        • boonhet@sopuli.xyz
          link
          fedilink
          English
          arrow-up
          3
          ·
          15 days ago

          Food banks also prefer foods that don’t spoil fairly quickly. Otherwise it complicates their own logistics.

          • 🌞 Alexander Daychilde 🌞@lemmy.world
            link
            fedilink
            English
            arrow-up
            1
            ·
            14 days ago

            In rereading my comment, my ADHD didn’t allow me to note that I was intending them to be canned, perhaps buying time from another cannery not operating at full capacity.

            I think if we had programs to look for excess produce, it might make sense. We already have logistics out there. I think it could still economically make sense - supporting farmers, still low cost food getting to food banks (who order food wholesale from somewhere, since monetary donations go further, so we know they use money to purchase things. Maybe agreements with local grocery stores to have these things delivered there… or wherever they pick up the wholesale food from).

            Even if it did make sense, we still wouldn’t do it. I just think it might be something we could figure out had we the will to.

            • boonhet@sopuli.xyz
              link
              fedilink
              English
              arrow-up
              1
              ·
              14 days ago

              Even if there’s spare capacity at any of them, it’ll be on the farmers themselves to pay for something they’re going to give away for free.

              But I suspect the other canneries have already bought up the super cheap peaches and are canning them now that there’s a hole in the market, filling up their spare capacity if they had any at all.

            • Wakmrow@lemmy.world
              link
              fedilink
              English
              arrow-up
              1
              arrow-down
              1
              ·
              14 days ago

              You can read the article.

              They’re closing because del Monte is bankrupt. Del Monte is a canning company. They are closing due to rising costs from tarrifs and the Iran war.

                • Wakmrow@lemmy.world
                  link
                  fedilink
                  English
                  arrow-up
                  1
                  arrow-down
                  1
                  ·
                  14 days ago

                  Del Monte, the 139-year-old canned fruit and vegetable company, permanently closed its canneries in Modesto and Hughson in April following a Chapter 11 bankruptcy filing last July.

                  The closures left hundreds of workers without jobs and devastated growers, many of whom lost 20-year contracts with Del Monte and had few alternative buyers for their crops. Farmers could face an estimated $550 million in lost revenue, according to the Sacramento Bee.

                  • 🌞 Alexander Daychilde 🌞@lemmy.world
                    link
                    fedilink
                    English
                    arrow-up
                    1
                    arrow-down
                    2
                    ·
                    14 days ago

                    If lemmy was any larger, I’d suspect you of being a bot. You certainly sound like AI.

                    Nothing you’ve said has ANYTHING to do with anything I’ve said, and it’s clear you have in no way comprehended anything I’ve written. And others certainly have, as we’ve had a discussion about it.

                    So, whatever, dude.

                    Have a day.